Are you part of the Food and Beverage Industry looking for purification solutions, particularly for decolorizing? Tongrui Activated Carbon Food & Beverage series is the answer for you. We supply powdered activated carbon (PAC) and granular activated carbon (GAC) complying with International Food Grade products standards including the Food Chemical Codex (FCC) for diverse application requirements in the food and beverage processing industry. Our tailor made products are of consistent particle size distribution, high purity and optimum pH levels making them suitable and safe for diverse applications ranging from edible oil and sugar syrup decolorization, glycerin and alcohol purification, decaffeination, soft drinks manufacture, beer processing and fruit juice and other food derivatives purification.

Tongrui activated carbon products with the optimum distributions of micro, meso and macro pores in the carbon lattice effectively remove carcinogenic polyaromatic hydrocarbons, colored bodies, color precursors, VOCs and other impurities, found in many food processing applications. Our products not only contribute to food and beverage purity and safety but also improve desirability and aesthetics effectively removing undesired smells, tastes and colors.

Purification of fruit juices to reduce mycotoxins, particularly Patulin in apple juice levels has been an area of focus for Tongrui. We offer carbon solutions for mycotoxin reduction applications combined together with excellent decolorizing and filtration characteristics. For decolorization, Tongrui products are engineered to capture the complete spectrum of compound contributing to undesired colors through removing high molecular weight colored bodies, dark colors, pale colors and low molecular weight color precursors. In addition our products are geared to remove VOCs, other organic contaminants, HMFs, aromatics including PAHs as well as compounds tarnishing taste and smell aesthetics of fruit juices. 

Tongrui Activated carbon Food & Beverage product series enhances the desirability and aesthetics of beer effectively removing undesired smells, tastes and colors. Our products tailor made for decolorization, are able to remove both high molecular weight coloured bodies and low molecular weight colour precursors along with other contaminant compounds present in the liquor. In addition, we offer activated carbons for the removal of residual disinfectants such as chlorines, chloramines and chlorinated by-products including THMs as well as for the extraction and purification of CO2generated during brewing. Combined with superior adsorption features, Tongrui carbons show excellent filtration characteristics and high purity complying with standards of the Food Chemical Codex providing total purification solutions.